True to the nation's tropical characteristics, 176 suites and 43 villas come with their own private pool whilst 48 Grand Deluxe Rooms have direct access to a lagoon pool. The accommodation is designed to provide luxury and comfort, inspired by Indonesia's tropical characteristics and blended with modern influences.

The Apurva Kempinski Bali is a home to a collection of culinary experiences, presenting colourful, flavourful dishes that celebrate the cuisine of Indonesia and the wider Asia region. Coastal delicacies from around the archipelago are on offer at Koral, Bali's first aquarium restaurant, while Japanese flavours are showcased at Izakaya by OKU, an outpost of the award-winning OKU restaurant at Hotel Indonesia Kempinski Jakarta. A sensational dim sum and hotpot experience is offered at signature Chinese restaurant Bai Yun. At the highest floor of the resort, guests can enjoy the creative ambience as well as premium cigar and Mediterranean tapas of L'Atelier by Cyril Kongo.

Overlooking the ocean, Apurva Spa is a relaxing haven, where treatments are based on the ancient proverb ‘rupasampat wahyabiantara’: true beauty is achieved when outer beauty and inner beauty are in harmony.